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SHANNA DOS SANTOS

Co-Owner

Born and raised in Chamonix, France. Moved to Florida at the age of 14. Earned a full scholarship at University of San Francisco to continue to pursue her tennis dreams. Her father was Angolan and her mother is French. Her parents owned a Bed & Breakfast in France during Shanna's childhood. She found passion in owning a business. Unfortunately, her father passed away unexpectedly a few years ago. After the storm, she wanted to find a way to forever honor his legacy. As she got laid off from all 3 jobs that she was working because of COVID-19, Shanna got inspired to open a business of African and French food to honor him while still honoring all aspects of her diverse cultured background.  She is a true foodie, curious, and detail-oriented entrepreneur!

GHADA HAMADANI

Co-Owner

Born and raised in Paris, France. Moved to Florida at the age of 26 with her twin brother. She came here to pursue her dreams as an entrepreneur. Her father is Persian & Lebanese and her mother is Moroccan. Her parents have been involved in the food industry for over 20 years. She developed a real passion for cooking. Family means everything to Ghada.
She got inspired to make traditional food. She was always influenced by her own culture. It has turned into sharing feasts with her now called-family in Orlando. 
Later on, she received the support of her local friend to expand her cuisine and working on building a family legacy.

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